Cardamom is a common aromatic spice, ideal for stews, curry, desserts, tea drinks, baking, and spice blends.Sourced from quality spice regions, selected for whole pods, carefully dried, and stable aroma, suitable for retail, foodservice, and export wholesale.It has a fresh, rich aroma with sweet-spicy and slightly cooling notes. Dry pods and aromatic seeds release a softer flavor when cooked.