Garlic is a common kitchen spice ingredient, ideal for stir-frying, stewing, marinating, sauces, grilling, and daily home cooking.Sourced from China’s garlic-growing regions, selected for full bulbs, dry skin, and firm cloves, suitable for retail, foodservice, and export wholesale.It has a rich garlic aroma, bold pungent flavor, and crisp texture. After cooking, the aroma becomes milder and adds depth to dishes.