Red Sichuan peppercorn is a common dried spice, ideal for hot pot, Sichuan dishes, marinades, stews, stir-fries, and spice blends.Sourced from China’s peppercorn-growing regions, selected whole husks, carefully dried for stable aroma, suitable for retail, foodservice, and export wholesale.It has a rich numbing aroma with citrus notes and mild spice. The dry, crisp texture releases stronger aroma during cooking.