Green Sichuan peppercorn is a common dried spice, ideal for hot pot, fish dishes, Sichuan cuisine, stir-fries, dipping sauces, and spice blends.Sourced from China’s peppercorn-growing regions, selected whole husks, carefully dried for stable fresh aroma, suitable for retail, foodservice, and export wholesale.It has a fresh aroma, clear numbing taste, citrus and herbal notes, and a dry crisp texture that releases brighter aroma when cooked.